food

blog challenge (month 1, ii.)

we're a family of foodies. so, naturally, food is a big thing to me. when i were younger, the kids i played with ate so little. and my sister and i were like some sort of circus freak the other parents gawked at, eating adults sizes from the young age of seven/eight. eat to live? nah, maybe live to eat would be more appropriate. i mean, my dad is an avid supporter of late-night food outings, buffets, and other stuff that foodies support. we must have inherited it from him. [mom is a supporter of meatless salad. none of us inherited it to that extent, so it seems.]

food is an art that requires cultivation. appreciation of food didn't come until i was like, in my teens or something. and that was also after i saw how blessed i was that i didn't have to worry about when my next meal like many in the third-world countries.

i see food as something that bonds people. say that i'm biased and say what you want, but that's truly the way i feel. there are so many families and good friends we have sat down with over a really good meal and they stuck with us up till today. "families that eat together, stay together." maybe there's some truth in that.


ps: i think japanese cuisine is my favorite. how about yours?
pps: blog challenge here.